• Cucumber Salsa

    Cucumber Salsa

    COOL, REFRESHING CUCUMBER SALSA! Like most of us, B and I enjoy cucumbers the same old way.  As a snack, in a salad and pickled. Don't get me wrong! Cucumbers are great as they are and in our established standbys. But this zesty cucumber salsa, with bell peppers, dill, red onion and more, will change your mind about this garden fruit!...MORE→

  • Muffaletta on Onion Bun

    Olive Salad

    Tangy, spicy and oh so good! This simple olive salad rocks! We developed this easy olive salad when we were creating our version of a New Orleans' favorite sandwich, the Muffaletta.  A classic Muffaletta is made with an olive salad that incorporates capers and giardiniera, an Italian pickled vegetable relish. While we usually love pickled...MORE→

  • Sausage Balls!

    We love, love, love sausage balls! They're great for holidays, tailgating, pot lucks and even for a grab and go breakfast!   Over the years we've made them with all kinds of cheeses including Parmesan, Gruyere, and even the addition of cream cheese. We've also played with different sausages, herbs and spices . I've even seen some with milk or...MORE→

  • Tomato Crackers

    I know!  It sounds weird...  Cheese on saltine crackers topped with sliced tomatoes and baked.  But this is one of our absolute favorites and is great as a snack or appetizer! We've tried a variety of cheeses and crackers over the years.  Here we have Smoked Gouda, American and Jarlsberg cheeses all on saltine crackers.  Saltines just seem...MORE→